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WHAT DO CHILE, GUATEMALA AND SOVIET GRENADES HAVE IN COMMON Even though the Seventh Ibero-American VLB Symposium, held in Santiago de Chile this year, attracted a few attendees less than the one held in Itupeva, Brazil, last year, the organizers were still happy with the number of participants in Santiago, as well as with the economic result of the event. This is important because it would be a serious loss for the international brewing industry should the VLB in Berlin lose its incentive to stage such events. This year, more than 170 decision makers from the South American brewing industry gathered in Santiago to listen to top-caliber lectures, to talk to numerous representatives of the supply industry about the latest products, and to network at evening events. While the subject of craft beers was not an explicit theme of the event’s program, an evening stroll through the city’s gastronomic scene quickly revealed that craf ...
BBII 05-16 06-09 World News
WORLD
Craft beer consumption will grow to 15 percent in Mexico
Global juice drink consumption to rise by 5 % a year
Craft beer consumption in Mexico could grow between 10 and 15 percent this year as consumers increasingly prefer this option. This market segment, which is already present in the main cities of the country, will participate in the Expo in Germany, as an example of that, a few years after arriving in Mexico, has become one of the most representative of the German country in national territory. However, craft beer consumption in the country remains low at just 150,000 liters per month, representing 0.5 percent of national consumption. It is estimated that there are over 500 domestic producers of craft beer and over a thousand brands, including those of foreign origin and it is becoming more common to see them in supermarkets. (nog)
EUROPE
New digital campaign: #BeerWisdom As part o ...
BBII 05-16 100-101 Doemens News
BBII 05-16 10-11 Beverage Trend Monitor
GLOBAL TRENDS AND INNOVATIONS IN THE BEVERAGE INDUSTRY The last years have been a challenge for the beverage industry, with the mature and value-driving markets of West Europe and North America seeing ups and downs in consumption of Soft and Alcoholic drinks, while the emerging markets of Asia, MENA and Africa experienced record growths in consumption. Packaged Water has been a major driver for this growth, while other categories struggled to keep up with the times, be it Carbonates or Juice, to name just two. Especially in Europe, the introduction or announcement of sugar taxes and other legal interventions, and the discussions about health implications of beverages as a consequence thereof, made the environment in the industry a bit precarious. The industry had to react to these changes; a “more of the same” approach was not feasible. The emergence of new categories, like Flavored and Enhanced Waters or Iced/RTD Coffee gave a first spark, as t ...
BBII 05-16 102 Beverage Innovations
This mixed fermentation beer consists of two thirds of beer matur ...
BBII 05-16 104-105 Allied Industries
the test bank, which is part of a complete renewal of the test lab. For the reason that every pump is tested before it is shipped to the customer, an upgrade of the test bank was favorable to increase its range. Packo is now able to produce pumps with flow rates up to 1 600 m³ / h at a maximum power of 250 kW. When the renovation is fully completed, by the end of this year, it will even be possible to manufacture pumps with a flow rate up to 2 000 m³ / h, the company says.
KEG CREDIT HIRES MARK CARPENTER Keg Credit is pleased to announce the recent hire of Mark Carpenter in its Nashville office. As Vice President of Leasing and Operations, Carpenter‘s responsibilities will include keg leasing, ...
BBII 05-16 12-16 A brilliant closing act
BBII 05-16 18-29 BrauBeviale Trade Guide
Bestmalz, a leading German malting group, presents its comprehensive range of base, special and craft malts at the BrauBeviale
a dark caramel malt with an intensive, fullbodied character, as well as several exciting products for the baking industry. Bestmalz works with a close network of ex clusive dis tributors worldwide and exports its products to more than 80 countries world wide.
Ireks: Partner of breweries
www.bestmalz.com Hall 1, Booth 512
Bestmalz: Base, special and craft malts
The company is a leading manufacturer of high quality brewing malts for numerous not able breweries.
Iprona: Beverage compounds According to its own statement, Iprona‘s unique and exclusive beverage compounds are tailored to individual customer ideas and requirements.
2016. The company supplies breweries of all sizes, brewery restaurants and hobby brewers in Germany and aroun ...
BBII 05-16 30-32 Providing practicable solutions
BBII 05-16 34-36 Five days the mecca of the brewing world
T
he goal of this year’s organizers (ASBC, MBAA, BCOJ, EBC and IBD) was to create a platform upon which the international brew ing community could network with one another via an ambitious, customizable program that featured 66 exhibitors, 180 eyecatching poster projects, up to three lecture sessions offered in parallel as well as multiple workshops catering to individual interests. The convention was planned on a scale so large and featured so many unique choices that even the most seas ...
BBII 05-16 38-41 Impressions of the WBC in Denver
The impressive Colorado State Capitol Building. Headquarter of the Gouverneur and the General Assembly of Colorado.
Dr. Stefan Kreisz, Privatbrauerei Erdinger, Dr. Roland Folz, Pentair, and Wolfgang Burkart (f.t.l.), shared some interesting news.
Impressions of the WBC in Denver
Fred Scheer, Krones USA (r.), is always in a good mood – especially if he meets Wolfgang Burkart, Managing Director Publishing House Sachon.
John Brauer, EBC Executive Officer (l.) and Dr. Martin Zarnkow, Research Center Weihenstephan for Brewing and Food Quality had a lot to talk about.
Rufino Landaluce, Managing Director Landaluce S.A., Carsten Zufall, Polar brewery, Venezuela, Dr. Martina Gastl, TU Munich, and Willi Mitter, Hopsteiner (f.t.l.), seem to be satisfied with the congress.
Science m ...
BBII 05-16 42-44 The changing European beer market
BBII 05-16 46-49 The real story is about beer
Not for European brewmasters Definitely not the beer for European brewmasters (and consumers) who look for an extremely “clean” taste in pilsner style beers. But just the right product to tingle on the tongues of beer aficionados on the US east coast. Even there it is a beer that is aimed at an exclusive clientele, released only in small batches for the “Blackboard Series” of Victory Brewing in eastern Pennsylvania.
Bill and Ron both studied brewing in Germany for some time. And they still use natural hop from the German Hallertau for some of their beers.
B
rettanomyces is known ...
BBII 05-16 50-51 Craft beer and industrial efficiency
could make several kinds of beer using an especially flexible pro duction process. In this way, the business got its start on the market by brewing beers that satisfy the tastes of a vast number of beer enthusiasts.
The requirements With demand growing on the craft beer market, the management at Birrificio Antoniano realized that the time was right to increase their production capacity by auto mating their plant. Their goal was for their brewery to increase batch sizes from 500 liters to 2,000 liters. To achieve this, they needed a new production plant with increased capacity and more automation that would, at the same time, keep the sa ...
BBII 05-16 52-56 The music of beer
when I actually thought that we are opening t ...
BBII 05-16 58-60 Way up North
A
ccording to recent reports (Beer Statistics 2015) [1], around 2.4 million hl of beer were brewed in Norway in 2014. Despite a slight drop since then, this output seems to have stabilized. Official per-capita consumption of 47 liters is relatively low compared to the rest of Europe. The beer tax is levied at a rate of 250 Euro per hl (12° P, 4.8 percent ABV) [BoE, 2], which is high compared to the European average. Beer with a max. value of 4.75 percent ABV can be sold in supermarkets, etc. until 8 p.m. (6 p.m. Saturdays), while alcoholic beverages with a higher alcohol content can only be purchased in the state ...
BBII 05-16 62-63 Focus on the baltic beer market
W
ith its population of 700,000, Riga is the largest of the Bal tic cities. Together Latvia, Lithuania and Estonia are home to more than 6 million inhabitants. The Carlsberg Corporation, along with the Finnish brew consortium Olvi are the market leaders in the region. The latest Barth-Haas Market Report shows a total of 6 million hectoli ...
BBII 05-16 64-65 Continuing the success
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ith the concept of organizing an event “by Africa for Africa,” food & drink technology Africa (fdt Africa) is now well established in the African trade fair calendar. It was clear to all participants that fdt Africa is the leading sector platform for food and beverage processing, packag ing and logistics in Southern Africa. As well as the trade fair itself, the e ...
BBII 05-16 66-68 Impressions oft the FDT Africa
Happy after a successful VLB Berlin MicroBrew Symposium South Africa: Jan Biering, Consulting and Product Development, Juliane Rahl, Public Relations, and Burghard Meyer, head teacher international brewing courses (f.l.t.r.). One day before the fdt Africa 2016, the MicroBrew Symposium with various lectures from malt to yeast and experiences from African craft brewers was held to give African micro brewers the opportunity to gain knowledge and to educate themselves. Plans for 2-day-workshops will be elaborated for the next edition of fdt Africa.
IMPRESSIONS OF THE FDT AFRICA
The fdt Africa 2016 was officially opened by Georg Moller, Executive Director of Business Unit Capital and Consumer Goods, ICM, MOC and Guest Events, Messe Münch ...
BBII 05-16 70-71 The art of the roast
P
roducing properly roasted malts requires experience with chemical reactions that enhance color and flavor. Beginners, especially, will need to be careful developing recipes as they follow established procedures when working with dark malt at high temperatures. Raw or malted grains are roasted in large drums for up to 200 minutes at temperatures reaching 230 °C. During this process, color and flavor aspects change constantly. In order to individualize the malts produced in this way, the process must feature ...
BBII 05-16 72-73 Benefits of close collaboration
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laninka is a joint-stock company founded in 1964. It began bottling Prolom water at its bottling facility in 1990 in response to continuing local demand and the growing global trend for healthier drinks. At the time, there were only sparkling waters available in the former state of Yugoslavia, with no still waters on the domestic ma ...
BBII 05-16 74-77 A tremendous pace
Beer at its lowest point In fact, everything seemed to be perfect, but appearances can be deceptive. Appreciation for beer
as a cultural asset, and the image of the beer drinker, were getting steadily worse. So it was hardly surprising that beer consumption had been dropping off for some years. How could things h ...
BBII 05-16 78-81 300 m per hour
T
he South Korean food company Nongshim was founded in 1978 as a spin-off from Lotte Industrial Company, and has been active in the soft drinks and mineral water market since 1998. Initially Nongshim was merely the distributor of the biggest mineral water brands in Korea. Business partnerships with different com panies followed, including Adel holzene ...
BBII 05-16 82-85 Developed and sophisticated
T
he Malaysian beverage mar ket is very developed and sophis ticated and is supplied by both local and multinational producers (Pepsi and Coca-Cola). The year 2015 was not a very good year for the beverage industry due to the East Coast floods in the first quarter of 2015, lower consumer sentiment post-GST and an increasing competition from the health drinks in the country.
On the distribution side, hyper markets and large format stores are the dominant format in urban and ...
BBII 05-16 86-92 For the microbial integrity of beer
T
he most perceived characteristic consumers seek from the purchase of products is the microbial safety. Due to the natural preservative effects of the beer components hops, carbon dioxide (CO2) and alcohol, as well as the low pH, any pathogenic risks are low and easily mitigated by the production process. The microbial integrity of beer is therefore the most important basic quality attribute which ...
BBII 05-16 93 A brief interview
Premix cocktails BREWING AND BEVERAGE INDUSTRY INTERNATIONAL: Mr. Schwanzer, the cocktail sector continues to grow and apart from classic drinks like Gin Tonic for example more and more new products hit the bars and even the shelves at the beverage stores. One of these new premix cocktails that are ready to drink right away is the Gin-BasilSmash or the Moscow Mule. And Iprona AG, a South Tyrolean company specializing in fruit processing and the production of beverage compounds and ingredients, has a significant share of this development. How Stefan Schwanzer: First of all: we know about the current trends and so we know, what our clients need to be able to create fresh and exciting new products. Today people often prefer having tasty drinks also at home, not only at bars and restaurants. That’s why we thought about premix cocktail syrups that only need to be filled up with alcohol (gin, rum or whiskey etc.). Shake it a couple of times and there ...
BBII 05-16 94-95 For the long therm growth
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t its headquarters in Melbourne traditional Australian beverage producer Slades bottles carbonated soft drinks and water in glass and PET. The family business owns brands such as Titan Fitness Water, Zest Fruit Soda, Mount Warrenheip and Angus O‘Neil‘s. Brothers George, Ben and William Tan now run the company with their father Michael who took Slades over in 2001. At the time t ...
BBII 05-16 96-97 Place2Beer
C
ommon business issues of craft and global brewers constitute one of the guiding principles. The quality demanded by consumers must be produ ...
BBII 05-16 98-99 Bales of Material


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