Sachon Fachzeitschriftenarchiv 2.0 Getraenke-Fachzeitschriften/BBII/2008/03_08
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BBII 03-08 10 200 billion litres reached for carbonates
Vorschau
BEVERAGE TREND MONITOR

200 billion litres reached for carbonates Canadean’s recently published Global Carbonates report, announces that the demand for carbonated soft drinks is poised to cross the 200 billion litre mark in 2007. The news that the global market grew by 2.3 per cent in 2006 and that Carbonates have maintained their status as the leading soft drink category ahead of bottled waters will be welcome news for stakeholders in the fizzy drink world. However the news is not all good and the modest compound annual growth rate of 2.1 per cent between 2001 and 2007 reflects the increasing maturity of the category in developed parts of the world. etween them, North America and West Europe accounted for 44 per cent of carbonates sales in 2006, but Canadean consultants in both regions are reporting a slowdown and even decline in the markets that make up these regions. Competition with other categories and the widening debate over obesity are impacting the long term pro ...

BBII 03-08 12-15 20 Years of Brewering and Beverage Industry International
Vorschau
20 YEARS OF BREWING AND BEVERAGE INDUSTRY INTERNATIONAL A success story The celebration of an anniversary always also gives reason to look back. So do theW. Sachon Publishers which are going to celebrate the 20th anniversary of their trade journal BREWING AND BEVERAGE INDUSTRY INTERNATIONAL this year. The journal which is published in English has established itself on the international beverage trade market. A good reason to review this successful development.

One of the ve ry first issues of the BBII.

he internationally renowned trade journal BREWING AND BEVERAGE INDUSTRY INTERNATIONAL (BBII) originated from the trade magazines BRAUINDUSTRIE and GETRÄNKEINDUSTRIE – which are also published by the W. Sachon Publishers. The latter has been existing since 1947, so we could celebrate its 60th anniversary yet in 2006. The magazine BRAUINDUSTRIE has been published since 1915 – for more than 92 years now. Many years of imaginative work for BRAUINDUSTRIE, GETRÄ ...

BBII 03-08 16-27 Family team and quality
Vorschau
FAMILY, TEAM AND QUALITY Boonrawd expansion on a solid basis If you are looking for an exciting story about the brewing industry, you are exactly in the right place in Thailand. The Boonrawd Brewery with its proud brand named SINGHA dominated the Thai beer market by 90 per cent however until recently favoured by its monopoly situation on the liquor market and due to package deals between spirits and beer supply which are often not quite legal, the new competitor Thai Bev pushed the Boonrawd share in the entire beer market to below 23 per cent with its leading brand Chang (elephant). But it would not be very exciting if this was yet the end of the story. Boonrawd’s management and staff recollected their 75-years´ experience in the production and marketing of brand beers and stroke back. Today, the beer market is split up among the two competitors of approximately 48 per cent each and Boonrawd is back on the track to get ahead of its competitor again due to its innovative products. ...

BBII 03-08 28-32 A viable alternative
Vorschau
A VIABLE ALTERNATIVE Application of chlorine dioxide for filler hygiene During the last years, chlorine dioxide has proved itself as a reliable disinfectant for water disinfection. Within the scope of rising hygienic requirements to product and production, water disinfectants are increasingly applied in other production sectors, e.g. surface disinfection of fillers or in the CIP sector. In the following contribution, the application of chlorine dioxide for filler hygiene within the scope of the development of a new cleaning and disinfection system by the Jürgen Löhrke GmbH will be presented in detail. The basis for this report is a research project realised by the Jürgen Löhrke GmbH together with the VLB Berlin, during which comprehensive laboratory and pilot projects were carried out in practical companies. n the last years, chlorine dioxide has been established in the beverage sector as a disinfectant. It is primarily applied because of an effective storage effect in combinatio ...

BBII 03-08 34-41 Three events one community
Vorschau
THREE EVENTS, ONE COMMUNITY Craft Brewers not only from the USA meet in San Diego More than 2 600 people came to San Diego in Southern California to attend the three big events which took place there from April 16th to 19th 2008: the Craft Brewers’ Conference, the BrewExpo America and the World Beer Cup 2008. The city became a meeting point for brewers and their suppliers, not only from the U.S. but from all over the world. Many of them were first time-attendees making the Craft Brewers’ Conference (CBC) 2008 the biggest event in its history.

harlie Papazian, President of the Brewers Association which organised the event, pointed out in his opening speech that it was also the

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most international event ever, welcoming as many participants from outside the U.S. like never before. Paul Gatza, Director of the Brewers Association, gave an

overview of the craft beer market in the U.S. In 2007, the segment grew 12 per cent by volume. 1 42 ...

BBII 03-08 3 See you in Hawaii
Vorschau
BREWING AND BEVERAGE INDUSTRY INTERNATIONAL

SEE YOU IN HAWAII Anniversaries are always pleasant events, all the more when the birthday child can look back on a real success story: The BREWING AND BEVERAGE INDUSTRY INTERNATIONAL (BBII) turns 20 years old. The BBII which has its origin in our German trade magazines BRAUINDUSTRIE and GETRÄNKEINDUSTRIE today is a truly international magazine. You will find more about its 20 years long history from page 12. The BBII provides all the relevant information to the decision makers in the brewing and beverage industry, covering company portraits, substantiated technical and technological information and reports about important events worldwide. One of these important events is the World Brewing Congress which is only on schedule every four years. This time, the World Brewing Congress (WBC) will take place at the Hawaii Convention Center in Honolulu from August 2nd to 6th. The event, co-hosted by the American Society of Brewing Chem ...

BBII 03-08 42-47 Tough fight for the leadership
Vorschau
TOUGH FIGHT FOR THE LEADERSHIP Bulgarian breweries aspiring to cross the border “Kamenitza – men know why”, is the advertising slogan of the Kamenitza brewery which is situated in the second largest Bulgarian city of Plovdiv. The brewery has been running a neck-and-neck race for the market leadership in the Balkan country against its competitor Zagorka which is situated in Stara Zagora, a city about fifty kilometres east from there. According to the latest sales figures published by the Union of Bulgarian Brewers (UBB), the fight for the top position is now getting tougher.

n January, the Carlsberg Bulgaria brewery which had ranked in third place before, now reached the pole position for the first time and the UBB balance of the first two months of the year registered 72 709 hl of sold beer for the brewery thus pushing it forward to rank two behind front-runner Zagorka which reached 87 489 hl and before Kamenitza with 67 315 hl. They were followed by Boliarka VT wit ...

BBII 03-08 48-50 Southern Stars
Vorschau
SOUTHERN STARS The Wines of South Africa South Africa has been making wine for almost 350 years, a reflection of both its unique Mediterranean climate in the Cape Region of Africa and its European colonial past. It is now the ninth largest wine-producing country in the world, accounting for about 3.1 per cent of global wine production, and exports wines all over the globe. But terror, not terroir, has seriously impacted the industry: the landscape of politics considerably stunted the growth and international prestige of South African wines in the last part of the 20th century. nly after the fall of the repressive Botha government and the end of apartheid and white-minority rule in 1994 (as well as the demise of KWV, the monolithically mediocre South African winery) has the country began to re-establish its status as one of the premier wine-producing nations. According to data supplied by the South African Wine Industry Information and Systems, exports of SA wines have nearly tripled ...

BBII 03-08 52-53 Another philosophy
Vorschau
ANOTHER PHILOSOPHY Begerow with a new standard in deep bed filtration With Becopad, Begerow has developed a deep bed filter medium without minerals which is to make possible to carry out filtrations in all segments, from coarse to sterile filtration. And, according to Begerow, all this without influencing the product, with highest microbiological safety and no influence on colour, aroma and taste.

he company Begerow is a system provider for the process optimisation in the food and beverage industry and, by its own account, a worldwide leading producer of solutions for liquid filtration. The application range focuses on food and beverage technology as well as chemistry, pharmaceutics and biotechnology.

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Quality standards in deep bed filtration True to the motto “The truth has to be brought to light”, Begerow presented the deep bed filter medium Becopad during the 7th Filtration Day Congress in Bingen am Rhein. Behind the product name, there is ...

BBII 03-08 54-58 Best opportunity for an excellent networking
Vorschau
BEST OPPORTUNITY FOR AN EXCELLENT NETWORKING SENAI Vassouras – 15 Years of Success The SENAI-RJ of the Technological Center at Vassouras will realise a symposium to inform the brewery production chain about the state-of-the-art in terms of technology every year. This year, besides the Symposium, SENAI-RJ will celebrate the 15 Year Anniversary of the Brewery School. In an interview with BREWING AND BEVERAGE INDUSTRY INTERNATIONAL, Alvaro Dertinate Nogueira, Centro de Tecnologia de Alimentos e Bebidas – SENAI-RJ, describes the story of success also going into the 4th Latin America Symposium for Barley, Malt and Malting Process which will take place on the 24th und 25th of June at the Vassouras Auditorium. (hof) BREWING AND BEVERAGE INDUSTRY INTERNATIONAL: Alvaro, the brewing school of SENAI-RJ in Vassouras celebrates its 15th anniversary. Please outline the most important milestones. Alvaro Dertinate Nogueira: The Brewing School was realized by a cooperation group coordinated by Do ...

BBII 03-08 59 Brew giants take opposite paths as Craft Beers grow
Vorschau
HORST DORNBUSCH REPORTS FROM THE USA BBII 3

/ 2008

Brew giants take opposite paths as Craft Beers grow In the fall of 2007, a proud message on the website of the Brewers Association, which represents America’s 1,400 craft brewers, proclaimed: “Growth of the craft beer industry was 11 per cent by volume for the first half of 2007.” This increase came on top of strong growth in each of the prior three years. From 2004 to 2006, craft beer sales rose a combined 31.5 per cent, making it the fastest growing segment of the entire American alcoholic beverages market. Annual shipments of craft beer now account for some 6.75 million U.S. barrels (approx. 7.9 million hectoliters) – and this in a market of about 210 million barrels (245 million hectoliters) worth about 94 billion USD. Considering that just one percentage point in market share represents almost a billion dollars in sales, craft brewers have become a force to be reckoned with ... and the giants in t ...

BBII 03-08 60-63 World Brewing Congress 2008
Vorschau
WORLD BREWING CONGRESS 2008 The world’s brewing industry meets in Hawaii Five great brewing associations come together for the World Brewing Congress 2008, August 2–6, 2008, at the Hawaii Convention Center in Honolulu, Hawaii. This event is co-hosted by the Master Brewers Association of the Americas and American Society of Brewing Chemists with active participation by the Brewery Convention of Japan, the European Brewery Convention, and the Institute of Brewing & Distilling. (wkl) he World Brewing Congress (WBC) only takes place every four years. This unique congress is the place where the international brewing community discusses product advances, state-of-theart technologies, and the latest research results. Every day starts

© Tim Reinhart/PIXELIO

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with a plenary session that will cover the hottest topics in the industry. The WBC 2008 Program Committee has created a program with an outstanding lineup of plenary sessions, invited symposia, a ...

BBII 03-08 64-67 Changes combined with tradition
Vorschau
CHANGES COMBINED WITH TRADITION International hops symposium – hop cultivation 2020 A top-class lecture programme – with the main focus on cost efficiency, plant breeding and alternative hop application possibilities, as well as demands on hop production – took place in the German Hops Museum in Wolnzach at the beginning of May looking for new stimuli to encourage the hops trade and its positioning in the year of 2020. Organised by the Federal Ministry of Food, Agriculture and Consumer Protection, the symposium was supposed to give an idea of the development of hop cultivation in an entirely worldwide context demonstrating the ministry further possibilities of promotion for this agricultural product at the same time.

hile the entire event was marked by the requirement of keeping the German hops competitive on the world market, exactly the subjects mentioned above entailed lots of ideas for development and innovation.

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Efficiency of hop culti ...

BBII 03-08 68-69 Mixing things up
Vorschau
MIXING THINGS UP Beers with that special something Today’s market of mixed-beer beverages is more diverse than ever – variety is what shapes the market. In the future, new beverage concepts will continue to mix things up on the market, which is a challenge for marketing and technology alike.

he growth of the mixed-beer segment over the past ten years has been impressive. Things started out with shandies and blends of cola and beer, but in the meantime it has become a much more differentiated market, and thanks to innovative compositions like Beck’s “Green Lemon,” it is quite literally more colourful than ever. The refreshing combination of beer and citrus has managed to breathe life into the entire market segment: Even market researchers have begun to distinguish between “shandies” and “beer and lemon.”

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Growth and product variety lead to new levels of complexity, and those who want to establish themselves successfully on this ma ...

BBII 03-08 6-9 World News
Vorschau
WORLD NEWS WORLD

GERMANY

Drink companies plan to stop advertisements aimed at children

Process technology for soft drinks plays a major part in drinktec 2009

In response to increasing worries over child obesity, drink companies Coca-Cola and PepsiCo intend to stop targeting children under 12 years with advertising by the end of 2008, reported the Financial Times. In addition to these two companies, other drink makers are also expected to support the International Council of Beverage Associations’ new marketing code. This code asks companies to stop targeting children under the age of 12 with advertisements. Government regulators and the World Health Organization have been asking food and drink companies to adress the issue of child obesity.

They are the big winners for the next few years - soft drinks, water and juices. Top of the consumer’s list is bottled water, but juice, juice drinks and, in particular, new kinds of ...

BBII 03-08 70-71 Made in China
Vorschau
MADE IN CHINA Innovation nourished Lehui Brand Ningbo Lehui Food Machinery Co. Ltd., once a small workshop, is now one of global top 4 brands in beer and drink packaging equipments, and is the largest professional manufacturer of beer and drink equipments. Lehui deems devotion and profession are the keys to enterprise development. Lehui accumulated great experience in beer equipments and technologies by adopting the strategies of beer and drink equipments. Presently, Lehui has a powerful research and design team, ten or so patents, and complete series of beer brewing equipments. n 1998, Lehui self-developed the first laser welding production line in China by absorption of updated technologies. With the production line, Lehui manufactured stainless steel fermentation tank and bright beer tank with dimple jackets. The technologies greatly improved the safety of jackets and may satisfy the requirements of direct cooling from ammonia, greatly saving by 25 per cent of the cooling consumpt ...

BBII 03-08 72 Attraction for industry Professionals
Vorschau
ATTRACTION FOR INDUSTRY PROFESSIONALS Printing South China/Sino-Label/ Sino-Pack/China Drinktec 2008 The 15th edition of Printing South China and Sino-Pack together with Sino-Label 2008 and China Drinktec 2008 (4th – 7th March 2008) ended with success at China Import and Export Fair Pazhou Complex, Guangzhou, PR China. The four shows achieved record-breaking result in terms of exhibition scale, number of exhibitors and trade visitors. More than 800 exhibitors from 19 countries/regions demonstrated their latest products and technologies in the exhibitions, consumed an exhibition area of over 50,000 sqm. he four shows achieved a remarkable record of 41,692 visitor traffic from 83 countries/ regions, which included 6,713 overseas visitors. Among the local visitors, over 70 percent came from the South China regions, particularly manufacturers from factories located in Shenzhen, Dongguan, Foshan, Zhongshan, Guangzhou and Huizhou.

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What’s more, numerous profess ...

BBII 03-08 73 Acacia gum - a natural beverage stabiliser
Vorschau
Acacia gum – a natural beverage stabiliser Functional ingredients are in demand both for the struggle against obesity and for the production of quality food, i.e. the ingredients must include two functions: Efficiency in the production process and some nutritional value. With its special status within the hydrocolloid group due to its polyvalent features, acacia gum corresponds with the profile of a functional ingredient. Alfred L. Wolff GmbH (Germany) have developed Quick GumTM as a highly purified and quickly soluble powder which includes highly efficient stabilising features in non alcoholic beverages, emulsions, concentrates, or spraying aromas for beverages. So Quick GumTM is used for the encapsulation of essential oils and for the keeping of oil-in-water, or water-in-oil emulsions in suspensions emulsifying and stabilising them within a wide pH range. The product makes it possible to produce aromatic solutions, liposoluble basics, concentrations and emulsions of all kind in b ...

BBII 03-08 74-75 Doemens News
Vorschau
New Doemens Committee sorts things out! In the context of our first meeting, we set up the first assignment of tasks in the committee. President Georg Schneider is charged with the coordination. Technology, maintenance and lecture belong to my tasks as a vice president. Peter Kraus is concerned with Finance and Controlling while Dr. Herbert Hoffmann is responsible for the presence on the spot and the extensive field of non alcoholic beverages. Michael Ketterer is manages legal questions and correspondence. In the meantime, the takeover has been carried out in due form and intensive purposeful conversations with the business management, employees and students have been conducted. It is one of our priorities to align Doemens with the current and future requirements of the beverage, food, and brewing trade. Therefore it is essential to develop an obligatory and transparent strategy. The reconstruction and extension of the buildings including their technical facilities, training, seminar ...

BBII 03-08 76 Beverage Innovations
Vorschau
BEVERAGE INNOVATIONS it is 100 per cent recyclable. This package keeps the beverage fresh and cold longer, and protects from light due to aluminium’s superioir barrier properties, the company added.

ANTI-ACNE SPRING WATER

COFFEE-FLAVOURED VODKA

Works With Water is launching a new spring water product claimed to be the UK’s first to contain clinically-proven ingredients to counter acne.

BACARDI INTRODUCES READY-TO-DRINK MOJITO COCKTAIL

RED BULL COLA

The Lancashire-based manufacturer has a small portfolio of flavoured nutraceutical waters that includes Little Squirts with prebiotics, and 120/80 with pomegranate, to aid with blood pressure management. Its products are sold in UK supermarkets.

Luctor International, which owns and imports all Van Gogh Vodka flavours, gins and liqueurs, has announced the launch of a new coffee-flavoured vodka called Van Gogh Triple Shot Espresso.

Bacardi USA ...

BBII 03-08 77 International Events
Vorschau
INTERNATIONAL EVENTS PACK EXPO INTERNATIONAL 2008 PACK EXPO International 2008, Nov. 9-13 at Chicago’s McCormick Place, will host more than 45000 decision makers and influencers, including 6000 international visitors from over 125 countries. Engineers, R&D specialists, brand managers, marketers and other packaging professionals will take advantage of the event to discover the latest packaging technologies to enhance brand preference, reduce total systems costs, increase supply chain efficiencies and improve sustainability scores. On or before Oct. 21, 2008, visitors to the Web site will pay $30 for admission to PACK EXPO

International. On-site registration, and all registrations received after Oct. 21, 2008, will be processed at the full admission rate of $60. The admission fee allows access to exhibits for the entire five-day exhibition and includes entrance to the co-located PROCESS EXPO and Converting and Package Printing EXPO (CPP EXPO) events. Entrance to all of th ...

BBII 03-08 78-79 Allied Industries
Vorschau
ALLIED INDUSTRIES NEW GLOBE VALVE TYPE SERIES

The new PTFE gland packing for type 530 is steam resistant and suitable for vacuum applications as standard. Versions for higher temperatures and with other seals are available on request. For further information: www.gemue.de

TETRA PAK LAUNCHES ILINE™

Gemü has developed two new pneumatically operated globe valves, Gemü 530 and 534 with a stainless steel and a plastic piston actuator respectively. The two new valve types use the same valve bodies. As a first step nominal sizes DN 15-50 are available with valve bodies in 1.4408 cast stainless steel and GGG 40.3 (EN-GJS-400-18-LT) S.G. iron. This new development of the valve bodies enabled considerable material and weight saving whilst offering the same stability. The cv values have also been improved by up to 40 per cent compared to existing valve type 512. The maximum operating pressure for sizes DN 15 – 40 is 25 bar, for DN 50 16 bar. The standar ...
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